Valentine's 

Please join use for a 4 course meal on February 13th. 

​

Valentine’s Day 

4 Course Meal 

 

1st Course 

Blackberry Brie Phyllo Tarts

 

 2nd Course

 Beet and Goat Cheese or Caesar Salad

 

Main Course

Hollandaise Lemon Dill Salmon ($59)

 

Grilled Chicken Breast with Provolone & Prosciutto with a Béarnaise Sauce ($59)

 

12oz Sirloin Steak Served on a Hot Stone ($69) 

 

All of the mains dishes are served with roasted brussel sprouts, rosemary carrots and Fingerling garlic potatoes.

 

Course 4th

Chocolate Fondue with Berries, Cake & Treats.

 

The Valentine Cocktail

St Germain Liquor, Strawberries & Prosecco ($14)

​

Please book your reservation online through our website, or call  613-433-8888 

​

Please note we are not accepting evening reservations for February 14th as we are hosting a wedding!